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Saturday 2004-07-10 - Beijing, China
Delicious bread and a knife
Carla and I make a slow start this morning and leave our Beijing hotel without breakfast; we’ll buy something on the way to the Tien’anmen Square, our goal for today.
It’s a pleasant walk, first across the big road over a pedestrian bridge and then through the lively hutongs of the old center in the direction of Qianmen Dajie (Tianmen Avenue), the wide and fashionable shopping street that leads straight to the square and the Forbidden City beyond that. In the hutongs I note — as I did on my solitary walk to the Xiannong temple complex yesterday — that many of the houses have little low buildings tacked onto them, sticking out into the street. It reminds me a bit of what is called a “pothuis” in Amsterdam, where such buildings are built onto a half-subterranean kitchens and used to store the pots and pans. Except there are no subterranean kitchens here, and they all have a low (padlocked) door set into them on the street side. I make a wild guess: imagine an old town without plumbing — perhaps they attach to a bathroom (instead of a kitchen) and house a barrel for human sewage, to be picked up and exchanged for an empty one using those little doors. I remember this was still the practice in some old towns in the Netherlands during the 1950s where there was no mains water. I never find out whether my guess is right, or they are something else entirely.
Soon we turn right in the direction of Qianmen Dajie we find a place where they sell the type of deep-fried round bread with spring onions or other spices that I’m so fond of. We each get one for just 5 ¥ - in a little plastic carrier bag: they’re piping hot, too hot to eat immediately. As we walk on, the old hutong shopping street metamorphoses into a modern shopping street, where we go shopping, bread bags in hand. Here we come across a shop specializing in kitchen knives (nothing but kitchen knives!) and I can’t resist: I’ve long been looking for one of those large Asian kitchen knives to chop vegetables with and they have dozens of models and sizes here. The lady who helps us (Carla buys two as presents to bring home) does not speak a word of English, but firmly and expertly explains to us with some gestures and mime what the different knives are for (I don’t want a meat chopper!) and what is good quality and why: she clearly wants us to leave the store with a purchase we’ll be happy with for many years. The knife I get is heavy (but not too heavy for my small hands) and at 146 ¥ costs a fraction of what a knife of similar quality would cost in the Netherlands. Happy with our purchases, we sit on a stoop in front of an empty shop across the street to eat our bread: still hot but by now at an edible temperature and quite delicious.
Day off
Once in Qianmen Dajie (Tianmen Avenue) I’m disappointed that what on the map looks like a straight line all the way up to the Forbidden City (this part of Beijing clearly was designed that way, with a long, clear line of sight) is not actually navigable in a straight line now. But after some detours and underpasses we finally arrive on Tien’anmen Square. It’s quite large and impressiive, and busy with lots of predominanty Chinese tourists, despite the dark, hazy weather today. We walk all around, feeling the space and watching the monumental buildings around it — but also the tourists, ranging from lines of children clothed in modern ‘red brigade’ T-shirts to gaping visitors from the provinces; watching the peddlers selling trinkets and kites (flying some to attract attention), and the little girl running and delighting in her graciously flying string of kites; having our pictures taken for a change and taking a picture of the girl and her mother in return; watching the Chinese snapping away with their cameras (no camera? you can buy them right here, and many do so).
On the way back a girl starts chatting to us (she’s not the first): a lot of students are approaching tourists trying to persuade them to go to their art exhibition. When she gathers we’re travelling with a group (but with no group or tour leader in sight) she asks: “Is this your day off?” It takes a few seconds before it registers what that implies; it’s a nice illustration of the Chinese way of tourism. Our explanation that every day is a “day off” because we’re always free to wander around whenever we stay somewhere meets with a blank stare…
On the corner of Qianmen Dajie we share one (large) portion of duck and one (large) beer: a delicious lunch in front of a window watching the crowd go by. Further on in the street we find a bookstore that has maps. I love maps and can’t resist a (bilingual) map of Beijing and a (Chinese) map of the world. Then we go to our hotel to drop our purchases and give my still-hurting foot a rest.
No. 107 isn’t leak-proof
I read somewhere that Beijing’s air is so heavily polluted that one rarely sees a blue sky and Beijing’s children have never seen a starry night. It’s believable: all morning it’s been dark and hazy (although it was much better yesterday — and I now regret not taking a picture of the view from our hotel window then). But when we venture out again after dropping off the morning’s purchases, the sky has become even darker. Our plan is to visit Tiantan: the Temple of Heaven, which I didn’t find yesterday. Just before where we think we should turn right, the sky gets inky; moments later very large drops of rain start to fall.
Together with others we flee to shelter under the overhanging roof of a small restaurant on the corner: No. 107 (I’m not sure whether it has a name or whether that is the name). But the stoop is narrow and the roof doesn’t give much protection: we’re getting wet so we flee inside. The woman who runs the restaurant is calm (as if she’s seen this many times before) and tolerant: she doesn’t come bothering anyone if they want to sit down or eat or drink anything. Carla and I sit down at a table, order a beer, and prepare to watch the fun from our safe vantage point at the window… We soon are reminded of the downpour in Antakya: the road turns into a river, almost knee-deep in places; cyclists suddenly are all wearing rain ponchos (are they always so prepared?), some wading through the water next to their bikes, others managing to cycle through the stream.
Crack! That was a direct hit of lightning nearby — the Friendship Hospital a bit back down the road still has power, but all around it’s suddenly very dark. The wind now becomes stormy, and across the street captures a huge parasol with a heavy foot and drops it in the middle of the street.
Splat! The roof of No. 107 starts to leak — just over our table. We move over to the next one with our beer. Puddles start to form on the floor. Splat! It’s not just water coming down any more: wet plaster is coming with it, leaving white marks all over the tables and chairs near the window. We have to give up our view and move again. At a large table next to us a family is eating together, enjoying themselves and seemingly oblivious to the weather. After half an hour it lightens up a bit and the water level is down, we can see the side walk again: it looks like we might be able to reach the hotel without getting wet feet. For the beer, we only pay 2 ¥ — not sure whether it’s normally that cheap or whether we got a discount for the wet-plaster rain.
Tomorrow we fly back. The Tiantan will be waiting for us to return to Beijing some time…
