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Sunday 2005-09-18 - Beijing, China
Preparing for the Olympics
In spite of the two-hour delay leaving Frankfurt the plane arrives only 15 minutes late in Beijing where Marie Josee, our travel companion, is waiting for us. Great to see her again — I give her a big hug. We’re at the hotel at noon, in a familiar neighborhood: our Rainbow hotel is only one block south of the Dong Fang hotel where we stayed last year (it’s being renovated now). Both hotels are in an area with relatively untouched hutongs: the old neighborhoods of Beijing — once all of Beijing was like this. To us it has a “fifties” atmosphere.
After getting Yuans and a delicious lunch with Carla and Gwendoline at a familiar neighborhood restaurant, The Tian’anmen square is next on our program for the day. We walk there through the hutongs and the modern shopping street Qianmen Dajie. It’s fun because today is a holiday, and nearly everyone has the day off: lots of people walking around, shopping, and just enjoying themselves on the Moon festival.
When we arrive at the square, there’s a difference, however: Next to the square, on the facade of the museum, there’s a huge display counting down to the 2008 Olympics and on the square itself lots of people are at work building enormous displays with sports themes decorated with lots of potted flowers: no day off for these people. China is preparing for the Olympics at a furious pace. The Olympic village is already built and ready — in fact it’s been standing empty for so long already it’s beginning to look dilapidated and will need some sprucing up before the games begin. The Beijing skyline is a wood of building cranes. In lots of other cities renovation (read: destruction of old buildings to be replaced by new ones) is going on at breakneck speed. Hopefully some of the hutongs in Beijing will be spared.
In the evening we go with the whole group to a hutong restaurant (a loose collection of tables and stools out on the street, and different vendors selling different dishes); we have Muslim mutton kebabs (hot!) and garlic kebabs, and a variety of vegetables, accompanied with a nice beer. A delicious meal for next to nothing.
