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Saturday 2004-06-12 - Iran, Iran
Iran observations
Many of the things we see and experience in Iran are not specific to any locality but remarkable enough, I think, to make a note of. So, at the end of our trip through Iran here are some of the things I noted along the way and wanted to tell you about:
- Infrastructure
- Immediately after crossing the border from Turkey the change is apparent: infrastructure here is much better developed than in (Eastern) Turkey. Power and phone lines (above-ground) are well-maintained (we see not a single sagging pole). Roads are generally in good repair, not just being well-maintained but constantly improved as well: we see road works in many places, often to turn the (still) mostly two-lane roads into four-lane or even wider highways. There’s also Internet access in many places (far more than I expected) with no apparent restrictions.
- Traffic
- A big surprise is that many road signs are bilingual: not just the directional signs pointing to cities with the name in Farsi as well as a transliteration in roman script; we also see signs like: “reduce speed,” “use low gear” (on mountain roads), “fasten seat belts,” etc. Along some roads also a nice illustration that this mostly hot and dry country (as we experience it now) can also be very cold in winter: we see many road signs warning graphically that snow chains may be needed. Also remarkable is that in many cities, as well as at checkpoints, road bumps are used to slow traffic down; most are of a standardized design so it’s rather easy to learn how to negotiate them (unlike the confusing variety of road bumps we have in the Netherlands).
- Motorbikes
- Motorbikes of all sorts are extremely popular here, and not just with the young ones. One can see whole families on a motorbike: father riding, child in front, mum behind, a small child between them, and an older child at the back. Almost no one wears a helmet - I expect it’s only a matter of time before they become compulsory though, given the obvious growth rate of the number of bikes…
- Energy
- This country has a lot of oil and natural gas - and yet we see many signs of energy being saved. In some hotel rooms we had a fridge, nearly always of an energy-efficient type. Most light bulbs (in use and on sale) are of the fluorescent type; there’s a dazzling variety of them. We even see gas lamps in many places - possible emergency lighting but they’re not antiques: they’re in obvious working condition, have been used, and in one place I saw them burning, too. They’re also extending their network of natural gas pipelines — not just for export but more use of their own gas is planned as well (it’s certainly more energy-efficient to use natural gas as a direct energy source than burning it to produce electricity).
- Iran-Iraq war
- During this war which lasted nearly ten years (1980-1988) there were very many casualties. Every village, town and city has their own martyrs of the war, who are commemorated with billboards with their portraits, usually placed at the entrance of a town. The many dead soldiers left behind many widows and orphans and collection boxes were set up all over the country for donations to support them; they still exist, but are now intended for helping the poor. The system works, since every Muslim is supposed to spend 5% of their income on helping the poor; the boxes form an efficient means to channel such donations.
- Greenery
- In a mostly dry country with two huge deserts it’s understandable that greenery and flowers are cherished. We see new trees being planted alongside many new or improved roads; in the cities roads are lined with trees, shrubs and flowers, well-watered. There are many well-maintained parks everywhere, with trees providing shade, used intensively for relaxation, picnicking, or study; especially at the end of a working day there’s always people sitting around on the grass.Some parks even have special paved circles for picnicking. There are flower shops and (small) garden centers as well, where fresh flowers and potted plants are sold, much like in the Netherlands. Iran’s national flower is the rose; rose leaves are sold on the market and rose water is used to flavor many dishes.
- Mecca
- In every hotel room (in fact, starting with the one just before the Iranian border in Turkey) there’s not just a prayer rug and clay tablet provided, but there’s always an arrow stuck on one of the walls helpfully indicating the direction of Mecca so the guest can adopt the correct orientation for praying. (We found a Koran in only one of the hotels rooms, however.)
- Water
- Everywhere in the cities there are public water tanks with drinking water, with one or a few taps, and usually with drinking cups (metal or plastic) on a chain or a string provided as well. They usually take the shape of a simple plastic or stainless-steel tank and are sometimes provided by shopkeepers, and often by the city; at times they have a quite elaborate wrought-iron fence around them. The contents are always tap water (quite safe and drinkable in Iran though sometimes with a faint chlorine taste), topped up during the day when necessary. Since it’s always hot in the cities during the summer, many people use these for a quick drink - a habit easy to take up (after getting used to the water, of course).
- Food and drink
- Many new taste experiences here, some of which I’ll try to ‘take
home’ (either by imitation if possible, or by trying to get them or the
necessary ingredients at one of the Iranian supermarkets in Amsterdam):
- Dūg
- A refreshing drink made of yogurt and water (still or sparkling). Sold in bottles as a fresh drink everywhere, sometimes fresh - the best: at one place we had a large 1.5 liter can which cost just 5000 IR: about 0.50 EUR. An acquired taste (most people in our group didn’t like it) but I’m going to try this at home! In principle, all you do is mix yogurt and water and let it stand in the fridge.
- Barley soup
- Based on chicken stock, some vegetables added (carrots and tomatoes are usually present but other vegetables can be used as well), thickened with barley. Many variations, but always delicious. A cup of barley soup and a small bottle of dūg make a healthy lunch; in fact this was what my first lunch in Iran consisted of.
- Faludeh
- The major discovery for someone like me who doesn’t like ice cream or someone who cannot eat any dairy products: a refreshing snack or a delicious desert after dinner. Consists of thin starch noodles (boiled till just soft), sugar syrup and rose water for a nice fragrance; our first had some poppy seed added for flavor. Served almost frozen. There are variations, such as using saffron instead of rose water for flavoring and a different fragrance, or fresh lime or bottled lime juice instead of poppy seeds; sometimes ice cream is added but you can always get it without - it’s definitely more refreshing that way. The starch noodles seem to be made from wheat, but you might try (broken) rice noodles for a good imitation.
- Iranian “beer”
- Alcohol is forbidden here (except for Armenians who are allowed to use it within their homes). You can still drink beer though: there are several brands of imported alcohol-free beer (really 0% alcohol), often from Germany or the Netherlands but I liked none of them. Much better for my palate was “Iranian beer” of which there are many variations and brands as well; it’s a lightly carbonated malt drink, often with some vitamins added, and hops for flavor. Not exactly an imitation of beer (and not really intended as such). Don’t think “beer” when you try it, just think “drink”; it turns out to be quite refreshing, because it’s not sweet like the ubiquitous Cola and Fanta imitations which make you thirsty again immediately due to their high sugar content.
