[choose a trip]

We're moving!

This whole site is being moved to a shiny new server - as are all my sites, in fact. Apologies for the bumpy road ahead, but at the end of that road things will become fast and smooth.

Once the site at the new server is ready, this message will automatically disappear!

Meanwhile, you can see how the move is progressing at the status page.

  Friday 2004-07-09 - Beijing, China

The opera

This evening we go out with a small group to enjoy a bit of Chinese opera; it’s quite nearby at the Liyuang Theatre, performed by members of the Beijing Opera. Tickets were arranged beforehand and were just 60¥.

Remarkably it’s not just permitted to eat and drink in the performance hall: near the front are seats at tables where snacks are being served, and there are drinks, even draft beer — expensive at 25¥, but most of us take one anyway as an essential ingredient of the experience.

After some introductory music there appears a speaker who (in English) gives a short explanation of how the Chinese opera ‘works’: There is never a set, everything needs to be imagined. Much is symbolic: two horse-less riders on stage may actually depict two armies clashing. Everything contributes to tell the story: music, song, dance, acrobatics and juggling — and of course the costumes and make up of the actors. The 1.5-hour show that follows is exciting and delightful; there’s never a dull moment and no need to understand Chinese to follow the story line. Since photography is allowed, I try to take some pictures, but my film isn’t very fast so I’m not very hopeful.

To round off the evening we dine together at a small neighborhood restaurant, where I have delicious pork in garlic sauce.

posted: Tuesday 2005-08-23 15:01 UTC culture, food and drink