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Saturday 2004-07-10 - Beijing, China
Delicious bread and a knife
Carla and I make a slow start this morning and leave our Beijing hotel without breakfast; we’ll buy something on the way to the Tien’anmen Square, our goal for today.
It’s a pleasant walk, first across the big road over a pedestrian bridge and then through the lively hutongs of the old center in the direction of Qianmen Dajie (Tianmen Avenue), the wide and fashionable shopping street that leads straight to the square and the Forbidden City beyond that. In the hutongs I note — as I did on my solitary walk to the Xiannong temple complex yesterday — that many of the houses have little low buildings tacked onto them, sticking out into the street. It reminds me a bit of what is called a “pothuis” in Amsterdam, where such buildings are built onto a half-subterranean kitchens and used to store the pots and pans. Except there are no subterranean kitchens here, and they all have a low (padlocked) door set into them on the street side. I make a wild guess: imagine an old town without plumbing — perhaps they attach to a bathroom (instead of a kitchen) and house a barrel for human sewage, to be picked up and exchanged for an empty one using those little doors. I remember this was still the practice in some old towns in the Netherlands during the 1950s where there was no mains water. I never find out whether my guess is right, or they are something else entirely.
Soon we turn right in the direction of Qianmen Dajie we find a place where they sell the type of deep-fried round bread with spring onions or other spices that I’m so fond of. We each get one for just 5 ¥ - in a little plastic carrier bag: they’re piping hot, too hot to eat immediately. As we walk on, the old hutong shopping street metamorphoses into a modern shopping street, where we go shopping, bread bags in hand. Here we come across a shop specializing in kitchen knives (nothing but kitchen knives!) and I can’t resist: I’ve long been looking for one of those large Asian kitchen knives to chop vegetables with and they have dozens of models and sizes here. The lady who helps us (Carla buys two as presents to bring home) does not speak a word of English, but firmly and expertly explains to us with some gestures and mime what the different knives are for (I don’t want a meat chopper!) and what is good quality and why: she clearly wants us to leave the store with a purchase we’ll be happy with for many years. The knife I get is heavy (but not too heavy for my small hands) and at 146 ¥ costs a fraction of what a knife of similar quality would cost in the Netherlands. Happy with our purchases, we sit on a stoop in front of an empty shop across the street to eat our bread: still hot but by now at an edible temperature and quite delicious.
