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Friday 2005-09-30 - Xining, China
Shopping day: return the true flavour
Our stay in Xining is mostly a shopping day: tonight we will leave for our long overland trip to Lhasa, getting on the night train tonight and then continuing by sleeper bus tomorrow on the first of October: the national holiday in China. This implies that all banks will be closed for a week so we’ll need to make sure we have enough money for at least a week; we’ll also need to stock up on food for on the bus — there will be no occasion to properly eat during the long ride.
After going to the bank (five stops with bus no. 2 from the small branch of the Bank of China we found first but which does not handle any foreign currency) I go to the food market we passed last night when we arrived, just a block from our hotel. It’s a nice market and I first spend some time walking around and taking some pictures. On a small cart I notice some roots, one cut through to display the interior with red veins; I immediately recognize the “radish” that was used to decorate our lunch in Ta’ersi yesterday. That will be nice to nibble on on the bus but I have a little problem to make clear I only want a small one, not the largest, nicest one they want me to have; it costs all of 0.6Ұ! Back at the beginning of the market I buy some fruit, finding that buying just two bananas isn’t all that simple either…
Across the street from the hotel is a large supermarket where I stock up on other munchies, such as my favorite Chinese travel snack: jelly pudding with fruit. I also find crackers with spring onions (sounds nice) and whole-wheat biscuits, one kind with vegetables mixed in; both are from a brand that apparently specializes in “health food”.
The biscuits provide another nice example not only of “Chenglish” but also of modern Chinese culture: having English text (or just Latin characters) on packaging (and clothing for that matter) is not just for tourists but simply very fashionable. The actual text on my purchases also exemplifies the Chinese marketing style.
My crackers with spring onions are described as “DALIYUAN FRAGRA-ONION SODA BISCUITS” and recommended with:
GOOD TASTE FOR LARGE MASSES SERIES HIGH FOODSTUFF DELICACIES LOVED BY ALL CHOICENESS RAW
THEY ARE IDEAL FOR YOUR RELAXATION, BREAKFAST AND TO TAKE WITH YOU ON YOUR DAY OUT
The “HIGH FIBER LOW SUGAR VEGETABLE BISCUITS” sound even better:
WE LIKE THE NEW TASTE.WE NEED THE QUALITY AND WE
NEED THE BEST FOOD.HERE YOU WILL FIND WHAT YOU WANT.COOL FASHION
NEED COOL TASTE.YOU ARE THE NEW MAN.HOW DELICIOUS CAN
NOT FORGET,SPECIAL TASTE,RETURN THE TRUE FLAVOUR.
Now how do I return that flavour? By email?
